🥄1/2 teaspoon powdered pure saffron
🥄4 cups boiling water
🥄Honey or sugar
🥄1/2 cup rosewater(Golab)
🥄Ocimum Basilicum(Tokhme Sharbati)
First of all, bring the water to the boil, then add powdered pure saffron to the water and pour the sugar in it, stirring occasionally to help the sugar dissolve. If you use honey don’t add it to the boiling water, set the pan aside to allow it cool(it’s more healthy).
Finally add up rosewater, Ocimum basilicum, and ice at the end.