Storing saffron
October 5, 20180 COMMENTSHow to store and use Pure saffron? Pure saffron is one of the most popular spices in cooking and due to its pleasurable properties, make the food taste happy and delicious. While buying high-quality Iranian saffron is of great importance, storing saffron becomes even more vital. As saffron is the...Read More
Saffron rice pudding (Shole Zard)
October 4, 20180 COMMENTSSaffron rice pudding or Shole Zard, a sweet Iranian dessert: Ingredients: ? 1 Cup white rice ? 2 Cups white sugar ? 1/4 Cups butter ? 2 Teaspoons saffron ? 3 Cups water ?1/2 Cups rosewater(Golab) ? 2 Teaspoons Cinnamon ? 1 Teaspoon ground cardamom (Hel) ?1/4 Cups silvered almonds...Read More
Tah Chin
October 4, 20180 COMMENTSClassical Tah Chin is a "party" polou, also served for very special guests. Ingredients: ?3 cups yogurt ?1/2 pound lamb or veal shank or round ?1 teaspoon #saffron ?2 eggs ?6 tablespoons melted butter or any good oil ?1 1/2 pounds long-grained rice ?Salt and pepper to taste Instructions: Season...Read More
What are the benefits of saffron?
September 28, 20180 COMMENTSWhat are the benefits of saffron? ✅Anticancer, specially Colorectal, Hepatic, Breast, Skin, Prostate and Leukemia. ✅Helps digestion through its Antioxidant effects. ✅Heals Arthritis. ✅Cures wounds. ✅Prevents hair loss. ✅Improves vision. ✅Increases Happiness and energy levels. ✅Boots memory. ✅Reinforces heart function. ✅Heals Asthma. Read More ...Read More
Halva, the sweet Persian dessert
September 28, 20180 COMMENTSIngredients: ?1/2 cup of rice flour ?2 1/2 cups of all-purpose flour ?1/2 cup of rosewater(golab) ?2 cups of water ?1 1/4 cups of sugar ?1 1/2 cups of liquid oil ?3/4 teaspoon of saffron ?Silvered almonds or pistachios for garnish Instructions: Pour water, sugar, and saffron in a pot...Read More
Saffron juice, potion of happiness
September 28, 20180 COMMENTSIngredients: ?1/2 teaspoon powdered pure saffron ?4 cups boiling water ?Honey or sugar ?1/2 cup rosewater(Golab) ?Ocimum Basilicum(Tokhme Sharbati) Instructions: First of all, bring the water to the boil, then add powdered pure saffron to the water and pour the sugar in it, stirring occasionally to help the sugar dissolve....Read More