Saffron rice pudding or Shole Zard, a sweet Iranian dessert:
🧡 1 Cup white rice
🧡 2 Cups white sugar
🧡 1/4 Cups butter
🧡 2 Teaspoons saffron
🧡 3 Cups water
🧡1/2 Cups rosewater(Golab)
🧡 2 Teaspoons Cinnamon
🧡 1 Teaspoon ground cardamom (Hel)
🧡1/4 Cups silvered almonds
🥄First of all, rinse the white rice with water, soak it with 2 cups of water overnight.
🥄Furthermore, drain the rice and place it in a pot with 3 cups of water, therefore, let it boil until rice is completely soft; Stir it and add water if needed.
🥄Also, add sugar to the rice and stir it occasionally until the sugar is dissolved; Be careful the rice does not stick to the bottom of the pot.
🥄Another step is blending the ground saffron with a little of boiled water and let it brew.
🥄Finally, add cardamom, rosewater, butter, and saffron to the pot.
🥄Eventually, remember, let it cook on low heat until it is dense and some minutes before serving add almonds to the pot.
Taste Different, Feel Different With GoldSpice Saffron