Saffron rice pudding (Shole Zard)

Saffron rice pudding or Shole Zard, a sweet Iranian dessert:
? 1 Cup white rice
? 2 Cups white sugar
? 1/4 Cups butter
? 2 Teaspoons saffron
? 3 Cups water
?1/2 Cups rosewater(Golab)
? 2 Teaspoons Cinnamon
? 1 Teaspoon ground cardamom (Hel)
?1/4 Cups silvered almonds
✔First of all, rinse the white rice with water, soak it with 2 cups of water overnight.
✔Furthermore, drain the rice and place it in a pot with 3 cups of water, therefore, let it boil until rice is completely soft; Stir it and add water if needed.
✔Also, add sugar to the rice and stir it occasionally until the sugar is dissolved; Be careful the rice does not stick to the bottom of the pot.
✔Another step is blending the ground saffron with a little of boiled water and let it brew.
✔Finally, add cardamom, rosewater, butter, and saffron to the pot.
✔Eventually, remember, let it cook on low heat until it is dense and some minutes before serving add almonds to the pot.
????Taste Different, Feel Different With GoldSpice Saffron????

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