Pasta with pure saffron and creamy sauce

Pasta with pure saffron and creamy sauce

?Pasta with pure saffron and creamy sauce?

Ingredients:
????420 gr pappardelle
????20 gr butter
????Salt
????Pure Saffron
????Pepper
????1 chopped shallot
????2 cups cream
????2 tablespoons chopped fresh parsley

Instruction:
????Pour pappardelle and salt to the boiling water
????To prepare the sauce, melt the butter plus the chopped shallot over the medium heat, after some minutes; add up salt, pepper, cream as well as pure saffron
????On the other hand, drain the pasta and pour it in the bowl while mixing with the creamy sauce
????Garnish your dish with chopped fresh parsley at the end.

????Taste Different, Feel Different With GoldSpice Saffron????

Recipes

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